Compost Tea for Fruits, Vegetables and Tomatoes is 100% organic and Non-GMO for your organic food garden. Use it in your raised beds, container food gardens, and in-ground edible gardens for all the benefits below and more.
- Supports your garden to create healthy soil
- Improves soil tilth and soil structure
- Improves plant growth
- Creates stronger, healthier plants
- Speeds up the breakdown of toxins
- Mitigates transplant shock
- Reduces water loss on your property
- Improves water retention
- Improves root depth
- Improves soil compaction
- Organic
- Biodynamic
- Non-GMO
- No conventional Ag by-products
- No greenwaste
- No pesticides
- No herbicides
- No growth hormones
- No sewage sludge
- Does not have cheap fillers, synthetics or GMO feedstocks
- Simple and easy to use
Compost Tea for Fruits, Vegetables and Tomatoes
Compost Tea for Fruits, Vegetables and Tomatoes
1. Add 1 tea bag to 2 to 5 gallons of water and give it a few squeezes for 30 seconds.
2. Steep compost tea bag for 8 to 12 hours, then use immediately.
3. After steeping, give the tea bag a squeeze, then remove it from the compost tea.
4. Recycle tea bag into your compost pile or garden.
5. Aerate compost tea by stirring for a moment before applying.
6. Use a watering can to drench the soil base with compost tea, or use a sprayer to apply to your entire food garden. When drenching, apply tea at the same rate as a normal watering for the specific plant.
7. Apply once a month for optimum results in the months between composting and excluding the winter months.
Compost Tea for Fruits, Vegetables and Tomatoes
Compost (organic dairy cow manure, wood chips, and concentrations of yarrow, chamomile, valerian, stinging nettle, dandelion and oak bark), kelp, earthworm castings and equisetum.